Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Price: (as of – Details) "Just reading Salt, Fat, Acid, Heat will make you a better cook, adept at seasoning, balancing, understanding what it really is you’re doing and why… Make room on the bedside table—and the countertop.", Bon Appetit "I talk about Salt, Fat, Acid, Heat the way people talk about beloved pets or newborn babies; like I was a different person before I read it – and I was. I liked to eat, but hated to cook. I was a huge proponent of what I called "snack dinner," basically whatever I had that didn't require a cooking implement.

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